Easy Sausage Gravy and Biscuits


15 min

Easy Sausage Gravy and Biscuits

Easy Sausage Gravy and Biscuits Photo 1


15 min


8 persons




4.00 rating-star (1)

Author: Victoria Bailey
This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that's ready in just 15 minutes.


  • (16 ounce) can refrigerated jumbo buttermilk biscuits : 1 can
  • (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles : 1 pack
  • flour : 0.25 cup
  • milk : 2.5 cups
  • salt and freshly ground black pepper to taste : 0 piece

Metric Conversion

Stages of cooking

  1. Preheat the oven to 350 degrees F (175 degrees C). Arrange biscuits 1 to 2 inches apart on an ungreased cookie sheet. Bake in the preheated oven until golden brown, about 13 to 15 minutes.
  2. Meanwhile, cook sausage in a large skillet over medium heat until thoroughly heated, stirring frequently, about 5 to 6 minutes.
  3. Stir in flour until well combined. Gradually add milk, stirring continuously, until the gravy thickens and comes to a boil. Reduce heat to medium-low; simmer and stir for 2 more minutes. Season to taste with salt and pepper.
  4. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.

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