History of the Easy Two-Ingredient Naan:
Naan bread is a traditional flatbread that originated in South Asia and is commonly served with curries, stews, and other dishes. This two-ingredient naan recipe, while not a traditional naan, is a quick and easy version that can be made with just self-rising flour and Greek yogurt. It is a great option when you are short on time or do not have access to a traditional tandoor or clay oven.
Tips and Tricks for Easy Two-Ingredient Naan Recipe:
When making this two-ingredient naan recipe, it is important to use self-rising flour and whole-milk Greek yogurt. The self-rising flour contains baking powder, which helps the dough rise, while the Greek yogurt adds tanginess and richness to the bread. Kneading the dough until it is smooth and adding more flour as necessary to prevent sticking will ensure that the naan turns out light and fluffy.
To cook the naan, use a large skillet that has been lightly greased with oil or cooking spray. Cook the flattened dough pieces on medium heat until they begin to bubble and brown, then flip and cook for an additional 2 to 4 minutes on the other side. The naan is ready when both sides are golden brown and cooked through.
Tips for presenting the dish:
Serve the two-ingredient naan warm and fresh off the skillet for the best taste and texture. You can serve it plain or with a variety of toppings such as garlic butter, chopped herbs, or grated cheese. Naan is a versatile bread that pairs well with a variety of dishes, so feel free to experiment with different flavors and pairings.
How to Serve Naan
Serve the naan warm with your favorite Indian or Indian-inspired dishes, such as chicken curry, biryani, or tikka masala.
How to Use Two-Ingredient Dough
You can also use this two-ingredient combo to make everything from pizza crust and flatbreads to garlic knots and pretzels. The sky's the limit!
Get more ideas: You Can Make Dozens of Baked Treats with This 2-Ingredient Dough