Simple, but very tasty banana dessert, will appeal to both children and adults. You may use not milk chocolate, but dark. If you don't serve the dessert immediately, then bananas need be sprinkled with lemon juice so that they don't become dark.
Ingredients
- banana: 3 piece
- walnuts: 50 g
- milk chocolate: 100 g
- cream: 100 ml (33%-38% fat)
- sugar: 2 Tbsp
Metric Conversion
Stages of cooking
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Chop the walnuts in a shredder.
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Smash the chocolate into pieces, add 2 tbsp. cream
Melt chocolate with cream in the microwave.
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Add walnuts and mix.
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Whip cream with sugar.
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Peel bananas, cut each along in half, then across into three parts. Put a chocolate-nut mass on each piece of banana. Top with cream. You can decorate it with cocoa powder or grated chocolate.
