healthy egg breakfast recipes

0

10 min

Egg and Oatmeal Cutlets

Egg and Oatmeal Cutlets Photo 1

Time

10 min

Serving

2 persons

Calories

165

Rating

0.00 rating-star (0)

Author: Monica Feluchi

This dish is not only tasty, but healthy and nutritious as well. It does not only take much time to be cooked, but the result will be so great that you will have the desire to cook it over and over again.

Ingredients

  • oatmeal : 5 Tbsp
  • egg : 3 piece (2 boiled eggs and 1 fresh egg)
  • hard cheese : 30 g
  • salt : 0.5 tsp
  • black pepper : 1 pinch (or white pepper)
  • olive oil : 1 Tbsp
  • fennel : 0.5 bunch
  • parsley : 0.5 bunch
  • green onion : 2 piece

Metric Conversion

Stages of cooking

  1. Take a deep bowl, add 3 tablespoons of oat flakes and prepare three eggs – two boiled eggs and one fresh egg. The rest of the oat flakes you will use to crumb the cutlets.  

    Egg and Oatmeal Cutlets Photo 2
  2. Grate the cheese and boiled eggs, add one fresh egg, salt and mix everything well.

    Egg and Oatmeal Cutlets Photo 3
  3. Chop the fennel, parsley and green onion. Add to the oatmeal and egg mixture.

    Egg and Oatmeal Cutlets Photo 4
  4. Form and crumb the cutlets in the oat flakes and fry them on both sides.  

    Egg and Oatmeal Cutlets Photo 5
  5. That’s it! Your egg and oatmeal cutlets are now ready! They will be so crusty and golden that both children and adults will like them! Bon appétit!

    Egg and Oatmeal Cutlets Photo 6

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