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mushroom appetizer recipes


40 min

Egg Rolls with Mushrooms

Egg Rolls with Mushrooms Photo 1

Egg rolls with mushrooms is a great idea of an appetizer for your festive table, family picnic as well as for everyday family supper. It is simple, delicious and will definitely appeal to everyone, including kids! So, why not try cooking it right away?


  • egg: 6 piece
  • starch: 1.5 tsp
  • champignons: 300 g
  • oil: 100 ml
  • sour cream: 4 Tbsp
  • hard cheese: 100 g
  • salt: 0.5 tsp
  • black pepper: 1 pinch

Metric Conversion

Stages of cooking

  1. Dissolve starch in 2 tablespoons of water and leave for about 5 minutes. Then whip the eggs with the starch, salt and 1 tablespoon of oil.

    Egg Rolls with Mushrooms Photo 2
  2. Fry 20 small egg pancakes. The diameter of my frying pan was 15 cm.

    Egg Rolls with Mushrooms Photo 3
  3. Cook the topping now. Wash and chop the mushrooms on oil, add salt and pepper. Then fold each egg pancake on both sides as it is shown on the photo.

    Egg Rolls with Mushrooms Photo 4
  4. Put one teaspoon of the topping on one side of a pancake and roll it at once. Repeat the same step with the rest of the egg pancakes.

    Egg Rolls with Mushrooms Photo 5
  5. Put the pancakes into a baking pan, pour sour cream above and dredge the egg rolls with grated cheese.

    Egg Rolls with Mushrooms Photo 6
  6. Bake the egg rolls in the oven for about 5-10 minutes at 180 C (356 F). Let the dish cool down a bit and enjoy the egg rolls with mushrooms!

    Egg Rolls with Mushrooms Photo 7

History of the Egg Rolls with Mushrooms:

Egg rolls have been a popular dish across the world for many years, but this version with mushrooms has its own special place. Growing up in rural parts of Europe, mushrooms were very common and hence, it was a quicker alternative for the egg rolls to be filled with mushrooms instead of anything else. This recipe combines the delicate flavors of mushrooms and savory egg pancakes, and provides an easy-to-prepare appetizer that can be enjoyed all year round.

Tips and Tricks for Egg Rolls with Mushrooms Recipe:

To make the recipe even more enjoyable, here are some tips and tricks to keep in mind:

  1. Use fresh mushrooms, as this enhances the flavor of the dish.
  2. Do not overfill the egg pancakes, as this can make it difficult to roll them.
  3. Be patient while frying the pancakes, otherwise they might be too thick or too thin.
  4. Do not overcook the egg rolls in the oven, otherwise they might get too dry.

Tips for presenting the dish:

The egg rolls with mushrooms can be served on a platter or as a main dish. Consider garnishing the dish with some fresh herbs, if you like. Additionally, you can serve a small bowl of the sour cream on the side, so that guests can add more if they prefer. Finally, if you want to amp up the presentation, you can serve each egg roll with a toothpick on top - this makes them easier to pick up and eat, and creates a beautiful plating effect.

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