These pancakes do not contain eggs, but they are still very delicious! Try cooking them and your family will ask you to do that again and again!
Ingredients
- milk: 1 cup
- baking powder: 1 tsp
- vinegar: 1 tsp
- sugar: 2 Tbsp
- salt: 1 pinch
- flour: 1 cup
- starch: 1 Tbsp
- oil: 1 Tbsp
Metric Conversion
Stages of cooking
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Pour milk into a bowl, add yeast powder and vinegar. Wait for a few minutes.
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Add sugar, salt, starch, flour and stir well. The batter should not be too liquid or stiff.
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Finally, add oil and stir once again.
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Heat the frying pan without adding oil. Otherwise, your pancakes may get burn. Spoon the batter onto the frying pan and cover it with a top. This is a very important step of the recipe, which should not be overlooked!
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Wait until small bubbles start appearing on pancakes and turn them on the other side for a minute or two. The pancakes are very gassy and extremely delicious!
