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Eggplant Jelly with Chocolate

0

90 min

Eggplant Jelly with Chocolate

Eggplant Jelly with Chocolate Photo 1

Time

90 min

Serving

12 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Eggplant jelly with chocolate is an ideal example of how an extraordinary dessert should look like. The combination of eggplant and chocolate seems incompatible at first sight, but the result will exceed your expectations!

Ingredients

  • eggplant: 500 g
  • sugar: 400 g
  • water: 100 ml
  • lemon: 0.5 piece
  • dark chocolate 75%: 100 g
  • ginger: 20 g

Metric Conversion

Stages of cooking

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  1. Prepare the ingredients for the dessert in advance. Wash and peel the eggplants, lemon and ginger.

    Eggplant Jelly with Chocolate Photo 2
  2. Fine grate ginger, cut the eggplants into cubes.

     

    Eggplant Jelly with Chocolate Photo 3
  3. Take a pot and mix 100 ml of water with sugar in it. Boil the syrup, add ginger and eggplants. Keep boiling on small fire for about 1 hour, stirring the dish.

    Eggplant Jelly with Chocolate Photo 4
  4. Add lemon juice about 5 minutes before the jelly is ready. Then blend the ingredients, put the mass on small fire, add chocolate and keep stirring until the chocolate melts. After that, turn the fire off.

    Eggplant Jelly with Chocolate Photo 5
  5. Spoon hot jelly into dry glass jars and keep them in a fridge. Enjoy the dessert!

     

    Eggplant Jelly with Chocolate Photo 6

History of the Eggplant Jelly with Chocolate

Eggplant jelly with chocolate is a modern dessert that originated in Mediterranean cuisine. The inspiration for this recipe comes from a traditional Spanish dish called Berenjenas con chocolate, which consists of fried eggplants dipped in chocolate sauce. This dessert combines the natural sweetness of eggplants with the nutty texture of dark chocolate to make an extraordinary, elevating pairing.

Tips and Tricks for Eggplant Jelly with Chocolate Recipe

  • Use eggplants that are grown organically, free of pesticides or chemicals.
  • Choose eggplants that are firm, shiny and with unblemished skin.
  • You can add a little bit of chili powder or cinnamon while cooking, to create an extra aroma and flavor to the dish.
  • Be patient while preparing the eggplant jelly as it takes time and attention to make sure the eggplant is cooked and soft.

Tips for presenting the dish

  • You can serve this dessert in small mason jars or on small plates for each guest. Be sure to include a spoon or mini spatula.
  • Top each portion with a dollop of whipped cream or sprinkle grated chocolate on top, for enhanced flavor and elegance.
  • You can garnish it with a sprig of fresh mint or small berries to add color and freshness to the dish.

Eggplant jelly with chocolate is a dish that will impress even the most distinguished guests, and it’s sure to leave a lasting impression. The creamy texture of the eggplant, in combination with the bitterness and creaminess of dark chocolate, creates a unique flavor and aroma that you won't forget. These recipe tips and presentation ideas will help you prepare the perfect dessert, making for a lovely addition to your next gathering or cozy night in.

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