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15 min

Elephant Yam Chips

Elephant Yam Chips Photo 1


15 min


3 persons




3.00 rating-star (3)

Author: Monica Feluchi

If you have never heard anything of elephant yam chips, it’s no wonder! This is because the dish is popular in India and involves such an unusual ingredient as elephant foot yam. It is generally served with rice, coffee or tea. Learn the recipe right now to see what makes the dish so unique!


  • Elephant foot yam: 0.5 piece
  • tamarind: 1 piece (around one inch)
  • turmeric powder: 0.5 Tbsp
  • chili powder: 0.5 Tbsp
  • purified oil: 2 cup (for deep fry)
  • salt: 1 pinch (to your taste)
  • water: 1 Tbsp (or as much as needed)

Metric Conversion

Stages of cooking

  1. Take elephant foot yam and cut the black skin. Wash and slice it then.

    Elephant Yam Chips Photo 2
  2. Take a bowl and mix tamarind, turmeric powder and salt in it. Then add sliced elephant foot yam and leave it in the bowl for about 15 minutes. Drain the water afterwards.

    Elephant Yam Chips Photo 3
  3. Add oil to the frying pan and deep fry the elephant foot yam slices until they become golden brown.

    Elephant Yam Chips Photo 4
  4. Sprinkle them with salt and red chili powder. Serve hot with tea, coffee or rice. Bon appétit!

    Elephant Yam Chips Photo 5

History of the Elephant Yam Chips:

The Elephant Yam Chips is a popular dish in India that is made with the unique ingredient of elephant foot yam. This dish has a long history and is enjoyed as a snack or served as a side dish with rice, coffee or tea. The elephant foot yam is commonly grown in parts of South Asia and its large size makes it ideal for being sliced into chips.

Tips and Tricks for Elephant Yam Chips Recipe:

The Elephant Yam Chips recipe is quite simple, but there are a few tips and tricks that can help you create a perfect batch. First, it is important to absorb any water properly from the yam slices, as this can make them less crispy. You can do this by leaving them out in a dry cloth for a few minutes before frying. Also, make sure not to over-fry the yam slices, as this can make them hard and difficult to eat.

Tips for presenting the dish:

When presenting the Elephant Yam Chips, you can use a colourful plate that will accentuate the golden-brown colour of the chips. A serving bowl or tea-time tray can also work well. You can sprinkle the chips with salt and chilli powder, or add your own unique seasoning blend to give the dish an extra kick. Finally, add some fresh coriander or mint leaves as garnish to add a pop of colour and freshness to the dish.

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