This chicken soup with cheese is a traditional British dish, which will become a great surprise for your loved ones. It is easy to cook and can be a good choice for kids, pregnant women and those, who are on a diet.
Ingredients
- chicken broth: 1000 ml
- chicken breasts: 300 g
- rice: 80 g
- leek: 100 g
- processed cheese: 100 g
- butter: 3 Tbsp
- parsley: 4 piece
- salt: 1 pinch
- black pepper: 0.5 tsp (powdered)
Metric Conversion
Stages of cooking
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Wash the leek and chop it. Boil chicken breast and cut it into pieces. Wash the rice several times
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Melt the butter in a frying pan and fry chicken with leek in it
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Pour chicken broth into a big pot and wait until it boils
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Add rice, parsley and boil on small fire for about 10 minutes
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Add fried chicken and leek. Do not forget about salt and black pepper. Boil for 5 minutes more on small fire
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Grate the cheese. Remove parsley from the pot, add grated cheese and wait until it dissolves. Take the pot away from the fire.
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That’s it! Your English soup with cheese is ready! Taste it and enjoy the meal!
