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Exotic Jam


60 min

Exotic Jam

Exotic Jam Photo 1


60 min


12 persons




0.00 rating-star (0)

Author: Monica Feluchi

This time, we will cook unusual jam, which consists of exotic fruit. It is not only appetizing, but delicious and aromatic as well. It will surprise you with its perfect taste and versatility of ingredients.


  • pear: 2 piece
  • apple: 2 piece
  • plum: 1 kg
  • orange: 0.5 piece
  • lemon: 0.5 piece
  • grapes: 300 g
  • sugar: 2 kg
  • water: 1 cup (or more, if needed)

Metric Conversion

Stages of cooking

  1. Remove the middle part of apples and pears. Cut the fruit into circles about 0.5 cm thick. Put them into a pot, pour with hot boiling water and wait until they start boiling. Remove the pot from fire, strain and leave the syrup aside. We will need it soon.

    Exotic Jam Photo 2
  2. Cut the lemon and orange into pieces, remove the seeds. Pour the fruit with water, wait until they start boiling and remove the pot from fire. Strain the fruit and leave the syrup aside as well.

    Exotic Jam Photo 3
  3. Now, let’s cook the syrup. Take a pot, mix one glass of citrus syrup, one glass of apple and pear syrup and sugar. Boil the syrup until it is ready. The syrup should be transparent.

    Exotic Jam Photo 4
  4. Add apples, pears, orange, lemon and grapes to the syrup. If you have time, cut the grapes into halves. Do not forget to remove the seeds if any or purchase seedless grapes right from the start.

    Exotic Jam Photo 5
  5. Cut the plums now and add them to the jam.

    Exotic Jam Photo 6
  6. Boil the jam until it is ready. The fruit should be transparent, while the jam should be dense. Spoon the jam into glass jars and keep them in a fridge. Bon appétit!

    Exotic Jam Photo 7

History of the Exotic Jam

Exotic Jam has been around for centuries and is enjoyed all over the world. Its unique blend of flavors makes it a popular choice for those who appreciate the taste of fresh exotic fruits. The exact origin of Exotic Jam is unknown, but it is rumored to have been created in France during the 17th century.

Tips and Tricks for Exotic Jam Recipe

When making Exotic Jam, it is important to choose ripe and fresh fruits for the best taste. If you have difficulty finding all the fruits in the recipe, feel free to substitute for ones that are more readily available. When preparing the fruits, make sure to remove any seeds or pits before cooking. To ensure a thick consistency, it is essential to cook the jam until it gets to the correct consistency. Keep stirring frequently during the cooking process to avoid burning the fruit or sugar. For a smoother texture, try blending the fruit before adding it to the syrup.

Tips for presenting the dish

Exotic Jam is perfect for breakfast, brunch, or as a dessert. It can be served on toast, biscuits, scones, or as a topping for pancakes or waffles. Try garnishing with fresh fruits or mint leaves for an added touch of elegance. Present the jam in a decorative jar with a label indicating the ingredients and date of preparation. This makes for an excellent gift choice, especially during the holidays.

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