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Extreme Banana Nut Bread 'EBNB'


110 min

Extreme Banana Nut Bread 'EBNB'

Extreme Banana Nut Bread 'EBNB' Photo 1


110 min


24 persons




4.00 rating-star (2)


Author: Victoria Bailey
This banana nut bread is my mom's recipe: dense, excellent, and definitely indulgent. It's always completely gone in minutes. This is great at parties, but never lasts long at home. Warning: EBNB may be impossible to resist!


  • all-purpose flour: 2 cups
  • baking soda: 2 tsp
  • salt: 1 tsp
  • white sugar: 2 cups
  • butter, softened: 1 cup
  • mashed overripe bananas: 2 cups
  • eggs, beaten: 4 piece
  • chopped walnuts: 1 cup

Metric Conversion

Stages of cooking

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
    Extreme Banana Nut Bread 'EBNB' Photo 2
  2. Sift flour, baking soda, and salt into a large bowl.
    Extreme Banana Nut Bread 'EBNB' Photo 3
  3. Cream sugar and butter together in a separate bowl. Stir in bananas, eggs, and walnuts until well blended.
    Extreme Banana Nut Bread 'EBNB' Photo 4
  4. Pour wet ingredients into flour mixture and stir just until blended. Divide the batter evenly between the two prepared pans.
    Extreme Banana Nut Bread 'EBNB' Photo 5
  5. Bake in the preheated oven until a paring knife inserted into the crown of each loaf comes out clean, 60 to 70 minutes.
    Extreme Banana Nut Bread 'EBNB' Photo 6
  6. Remove from the oven and let loaves cool in the pans for at least 5 minutes. Turn out onto a cooling rack, and let cool completely, about 30 minutes.
    Extreme Banana Nut Bread 'EBNB' Photo 7
  7. Slice and serve. For more intense flavor, wrap each loaf in aluminum foil to keep in the moisture, then refrigerate for at least 2 hours before serving.
    Extreme Banana Nut Bread 'EBNB' Photo 8

History of the Extreme Banana Nut Bread 'EBNB': This recipe for Extreme Banana Nut Bread 'EBNB' is a family recipe that has been passed down for generations. The secret to its deliciousness is the combination of overripe bananas and chopped walnuts, giving the bread an indulgent flavor and texture that is impossible to resist. This bread can be enjoyed as a treat for breakfast, a snack, or even as a dessert.

Tips and Tricks for Extreme Banana Nut Bread 'EBNB' Recipe:

  • To ensure that your bread does not come out too dense, use overripe bananas that are well mashed.
  • Chopping your walnuts finely will give your bread a better texture.
  • Make sure to use softened butter for a smooth consistency.
  • Do not overmix the batter as this can result in a tough and unpleasant texture.

Tips for presenting the dish:

  • Slice the bread into even pieces for a neat and professional look.
  • Dusting the top of the bread with powdered sugar or drizzling it with icing can add an extra touch of sweetness and style.
  • Serving the bread warm is always a crowd-pleaser, but it is just as delicious at room temperature.

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