This Japanese salad dressing is easy and flavorful.
Ingredients
- onion: 0.5 cup (minced)
- peanut oil: 0.5 cup
- rice wine vinegar: 0.33333 cup
- water: 2 Tbsp
- ginger root: 2 Tbsp (fresh; minced)
- celery: 2 Tbsp (minced)
- ketchup: 2 Tbsp
- soy sauce: 4 tsp
- white sugar: 2 tsp
- lemon juice: 2 tsp
- garlic: 0.5 tsp (minced)
- salt: 0.5 tsp
- ground black pepper: 0.25 tsp
Metric Conversion
Stages of cooking
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Combine minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt, and pepper in a blender. Blend until all ingredients are well-pureed, about 30 seconds.
