These flapjack pancakes are quick, easy, and turn out fluffy every time. The recipe can be easily adjusted to your dietary needs, too. I have tried many recipes; this one is simple, yummy, and fail-proof! A word of caution: they're very filling.
Ingredients
- all-purpose flour: 2 cups
- white sugar: 3 Tbsp
- baking powder: 2 tsp
- baking soda: 1 tsp
- salt: 0.5 tsp
- milk: 2 cups
- eggs: 2 piece
- canola oil: 0.25 cup
- cooking spray: 0 piece
Metric Conversion
Stages of cooking
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Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.
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Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
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Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
