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Foxtail Millet Kheer with Jaggery

5

20 min

Foxtail Millet Kheer with Jaggery

Foxtail Millet Kheer with Jaggery Photo 1

Time

20 min

Serving

3 persons

Calories

0

Rating

5.00★ (1)

Author: Monica Feluchi

Foxtail millet kheer with jaggery is a sweet dish popular in South India. It takes around 20 minutes to cook it, but the taste of the dessert will surprise everyone. Try cooking it right away and you won’t regret the result!

Ingredients

  • foxtail millet: 1 cup
  • milk: 2.5 cup
  • water: 0.25 cup
  • Jaggery: 0.25 cup
  • cardamom: 0.5 Tbsp (dried)
  • raisins: 7 piece
  • saffron: 5 piece
  • almond: 6 piece
  • cashew: 5 piece
  • ghee: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Take a frying pan and dry roast the foxtail millet first.

    Foxtail Millet Kheer with Jaggery Photo 2
  2. Heat the pan, add ghee, roast raisins, almonds and cashews. Spoon the mixture into a bowl and set it aside for a while. Then proceed to the next step.

     

    Foxtail Millet Kheer with Jaggery Photo 3
  3. Take the same frying pan and mix water with milk in it. Then add the foxtail millet and bring to a boil.

    Foxtail Millet Kheer with Jaggery Photo 4
  4. Boil until the foxtail millet is ready. It should be soft.

    Foxtail Millet Kheer with Jaggery Photo 5
  5. Then add jaggery and mix well.

     

    Foxtail Millet Kheer with Jaggery Photo 6
  6. The final step is adding cardamom powder, roasted nuts with raisins and saffron.

     

    Foxtail Millet Kheer with Jaggery Photo 7
  7. The dish is ready to be served now!  Serve warm or cold depending upon your preferences and those of your guests. Bon appétit!

    Foxtail Millet Kheer with Jaggery Photo 8

History of the Foxtail Millet Kheer with Jaggery

Foxtail millet kheer with jaggery has been a popular dessert in South India for ages. Millet was widely used in India as a staple food before the introduction of rice. It has been part of Indian cuisine since ancient times because it's an excellent source of protein, carbohydrates, and fiber. Kheer is a dessert that's also popular in India, made with milk and sugar. The combination of foxtail millet and jaggery creates a unique flavor that will leave you wanting more.

Tips and Tricks for Foxtail Millet Kheer with Jaggery Recipe

To make the perfect foxtail millet kheer with jaggery, here are some tips and tricks:

  1. Dry roasting the millet before adding it to the milk improves the flavor.

  2. Use jaggery to sweeten the kheer instead of regular sugar for a healthy twist.

  3. Soak the saffron in milk before adding it to the kheer for a stronger flavor and aroma.

  4. Use whole milk for a richer and creamier kheer.

  5. Don't overcook the kheer as it will become too thick.

Tips for presenting the dish

To present the foxtail millet kheer with jaggery, you can decorate it with sliced almonds, cashews, and raisins. You can also sprinkle some saffron on top for an elegant and attractive look. You can serve it in individual bowls or a large dish, depending on your preference. Serve it warm or chilled, whichever way you like it. This dessert is perfect for special occasions or as an after-meal treat.

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