Time
15 min
Serving
3 persons
Calories
240
There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.
Ingredients
- milk: 0.66667 cup
- eggs: 2 piece
- vanilla extract: 1 tsp (optional)
- ground cinnamon: 0.25 tsp (optional)
- salt: 0 piece (to taste)
- bread: 6 thick slices
- unsalted butter: 1 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
-
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
-
Lightly butter a griddle and heat over medium-high heat.
-
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.
