There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.
- milk : 0.66667 cup
- eggs : 2 piece
- vanilla extract (Optional) : 1 tsp
- ground cinnamon (Optional) : 0.25 tsp
- salt to taste : 0 piece
- bread : 6 thick slices
- unsalted butter, or more as needed : 1 Tbsp
Stages of cooking
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot. Dotdash Meredith Food Studios