Want to plunge into the romantic atmosphere of France at breakfast? Then this recipe is for you! French toast, stuffed with juicy sweet apple and caramel cinnamon sauce, will take you to the tender, airy and inspiring France, giving the mood for the whole day.
- white bread : 2 piece
- milk : 100 ml
- egg : 1 piece
- oil : 2 Tbsp
- apple : 150 g
- butter : 20 g
- brown sugar : 40 g
- cinnamon : 0.5 tsp
Stages of cooking
Prepare the filling: wash the apple and cut it into small cubes, removing the core. Combine butter, cinnamon, apples and sugar in a pan. Mix. Cook on medium heat for 3-4 minutes. Remove from heat. Apples should darken a little and become soft.
Cut bread into thick slices. They must be wide enough to make a cut-pocket where the filling will be folded.
Fill the “pocket” in the bread with apple filling.
Mix the milk and the egg in a bowl, whisk slightly. Heat the pan, grease with a small amount of oil. Dip each toast into the milk-egg mixture, put in the pan. Fry on each side until golden brown. Put ready-made toasts on a plate, cut in half, pour the remaining sauce and sprinkle with powdered sugar.