Fruit Salad with Yoghurt and Cranberry Sauce

5

10 min

Fruit Salad with Yoghurt and Cranberry Sauce

Fruit Salad with Yoghurt and Cranberry Sauce Photo 1

Time

10 min

Serving

2 persons

Calories

0

Rating

5.00 rating-star (1)

Author: Monica Feluchi

The combination of sweet fruit, fresh mint and the dressing of natural yoghurt give this salad unbelievable taste. It is also low in calorizes, which makes the salad a great choice for people, who take care of their weight and appearance. Don’t waste time and start cooking the salad right away!

Ingredients

  • banana : 1 piece
  • nectarine : 1 piece
  • pear : 1 piece
  • plum : 1 piece
  • mint : 10 g
  • yoghurt : 125 ml (classic)
  • cranberry sauce : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Let us prepare the ingredients for the salad first to have them at hand.

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 2
  2. Wash, dry and cut the fruit.

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 3
  3. As soon as the fruit are ready, mix them well.

     

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 4
  4. Now, let’s make the dressing for the salad. Add cranberry sauce to the yoghurt and thoroughly stir the sauce.

     

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 5
  5. Chop and add fresh mint and add it to the sauce.

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  6. Stir the sauce for a few minutes to get an ideal dressing for your fruit salad.

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 7
  7. Put the salad on a serving dish and pour it with the sauce. That’s it! Your fruit salad with yoghurt and cranberry sauce is now ready! Bon appétit!  

    Fruit Salad with Yoghurt and Cranberry Sauce Photo 8

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