There are no doubt that you\'ll be delighted by this course. This classical Italian dish in combination with different sauces, dressings and other ingredients is absolutely appetizing. It will not take you long to prepare this beautiful meal. Coming home after long working day, spare half an hour for cooking fusilli with ham. You can be sure that you will not regret.
Remember, that this is only one of the enormous ways to cook this dish. Try different variants.
- fusilli : 400 g
- broccoli : 150 g
- ham : 150 g
- butter : 30 g
- garlic : 2 piece
- spring onion : 6 piece
- cream : 250 ml
- salt : 1 pinch
- parsley : 1 pinch
- champignons : 150 g
Stages of cooking
Take a pan, add salt and boil fusilli. Put fusilli into a colander and leave it for some time.
Slice ham and grind spring onions. Than take frying pan, melt butter. Add sliced ham and spring onions, fry them.
Now cut champignons, brocolli and parsley. Add everything to ham and onions and mix. Then pour cream and stir all ingredients carefully. Stew everything during several minutes, stirring all the time.
Ok, now we are ready to serve fusilli with ham and brocolli. See,it is really very easy. It takes minutes to cook. Try it and make sure that this is do tasty.