History of the Gaiwan Tea:
Gaiwans have been used to brew and drink tea in China for centuries. It is said that the first gaiwans were made during the Ming dynasty (1368-1644). The simplicity of the design and ease of use made it a popular choice among tea drinkers. Today, gaiwans continue to be used and appreciated by tea enthusiasts around the world.
Tips and Tricks for Gaiwan Tea Recipe:
When making Gaiwan Tea, always use high-quality tea leaves and fresh water. The water temperature and steeping time should be adjusted based on the type of tea being used. For example, green tea is best brewed at a lower temperature (around 75-80В°C) for a shorter time (1-2 minutes), whereas black tea can be brewed at a higher temperature (around 95В°C) for a longer time (3-5 minutes).
It's important to rinse the gaiwan with hot water before brewing the tea to ensure that the cup is clean and to warm it up. Also, when pouring the tea from the gaiwan into the pitcher, make sure to hold the lid slightly askew to allow the tea to pour out while retaining the leaves.
Tips for presenting the dish:
When serving Gaiwan Tea, it's best to use small tasting cups, which allow the tea's aroma to be appreciated fully. Add a few slices of lemon, sugar, or any other flavorings you like to enhance the taste of the tea. It's also a good idea to provide a small plate or saucer for guests to place the lid on while drinking the tea. Overall, Gaiwan Tea is a delightful and elegant way to enjoy tea that will leave your guests impressed.