Garlic butter sauce with herbs is rich and buttery and perfect for pasta. Great with grated Parmesan or Romano cheese. Try serving it over your favorite noodle or entree. Easy to double or triple.
Ingredients
- butter: 0.33333 cup
- garlic: 1 clove (crushed)
- oregano: 2 tsp (dried)
- basil: 0.25 Tbsp (dried)
Metric Conversion
Stages of cooking
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Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through.
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Serve warm.
