This pancake with apples is a traditional German dish, which tastes and looks great! It includes simple and cheap ingredients, which make the dish healthy and extremely delicious!
Ingredients
- flour: 100 g
- sugar: 2 Tbsp
- salt: 1 pinch
- egg: 2 piece
- milk: 100 ml
- cream: 100 ml (33%)
- vanillin: 1 tsp
- butter: 2 Tbsp
- apple: 4 piece
- cinnamon: 1 g
- sugar powder: 1 tsp
Metric Conversion
Stages of cooking
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Peel the apples, remove the middle part of them and slice them
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Mix flour, salt and sugar in a bowl
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Take another bowl and mix milk, cream, eggs and vanillin in it. Stir the mixture thoroughly until it becomes smooth
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Mix the ingredients of both bowls and stir the batter thoroughly once again
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Melt the butter on the frying pan, put apples inside and add cinnamon. Fry the apples for about 10 minutes until they become soft
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Pour the batter on the apples and place the frying pan into the pre-heated to 220 degrees oven. Bake for 15-20 minutes. Cut the pancake into triangles, dredge with powdered sugar and serve! Bon appétit!
