Time
15 min
Serving
4 persons
Calories
0
My friend says that this is the right recipe of German Potato Salad, so I advise to make it strictly according the steps and then decide whether to add something more or not. Let\'s start.
Ingredients
- salt: 1 pinch
- vegetable oil: 4 Tbsp
- apple vinegar: 3 Tbsp
- bulb onion: 1 piece
- cucumber: 2 piece
- potato: 1.5 pound
- black pepper: 1 pinch (per taste)
Metric Conversion
Stages of cooking
-
Wash potatoes properly and peel.
-
Peeled potatoes slice into thin but big pieces.
-
Place into a boiled and salt water and boil during 6-7 minutes. Don\'t overdo it, potatoes must be hard enough but not raw.
-
Place potatoes into a colander and cool.
-
Grate cucumbers.
-
Peel bulb onion and chop.
-
Now mix in a bowl chopped onion and cucumber.
-
Mix vegetable oil and apple vinegar, whisk little. Instead of this dressing you may use just mayonnaise.
-
Mix potatoes with onion and cucumber, add salt and black pepper up to yor taste, dress with the sauce and serve. Enjoy the salad!
