waffles, breakfast recipes


35 min

Gingerbread Waffles

Gingerbread Waffles Photo 1


35 min


5 persons




0.00 rating-star (0)

Author: Monica Feluchi

Gingerbread waffles are great for breakfast! They come with pleasant sweetness and can be topped with maple syrup or any other jam or cream you like. This means that these waffles are suitable for any festive occasion!  Keep in mind that you will need a waffle iron to cook them.


  • milk : 1.3 cup (warmed to room temperature)
  • butter : 3 Tbsp (melted)
  • molasses : 0.5 cup
  • brown sugar : 0.5 cup
  • egg : 1 piece (large)
  • flour : 300 g
  • ginger : 1 Tbsp (ground)
  • baking powder : 2 tsp
  • cinnamon : 1 tsp (ground)
  • salt : 0.5 tsp
  • nutmeg : 0.25 tsp (freshly grated)
  • clove : 1 piece (ground)
  • sugar powder : 1 Tbsp (optional)

Metric Conversion

Stages of cooking

  1. To make the batter for your waffles, take a deep bowl and whisk milk, melted butter, brown sugar, molasses and one egg in it. Take another bowl and mix dry ingredients in it. These are gluten-free flour, ginger, cloves, cinnamon, salt and baking powder.  Right after that, mix dry and wet mixtures together to get a smooth mass.

    Gingerbread Waffles Photo 2
  2. Start pre-heating your waffle iron to medium heat. This will take around 5 minutes. Meanwhile, whisk the batter well and let it rest for a while. 

    Gingerbread Waffles Photo 3
  3. Now, it is high time to cook the waffles. Spread melted butter across the surface of the waffle iron. Spoon the first portion of the batter.

    Gingerbread Waffles Photo 4
  4. Cook for about 3-5 minutes until the waffles become golden.

    Gingerbread Waffles Photo 5
  5. Cook the waffles until you have batter. Sprinkle them with powdered sugar and serve warm! Enjoy!

    Gingerbread Waffles Photo 6

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