Healthy Dish

Gnocchi with Pomodoro Sauce

Ingredients

olive oil: 0.25 cup
(12 ounce) packages refrigerated gnocchi: 2 packages
garlic, minced, or more to taste: 3 clove
crushed red pepper flakes: 0.25 tsp
salt: 1 pinch
sugar: 1 pinch
(28 ounce) can whole Italian plum tomatoes (preferably San Marzano): 1 can
marinated mozzarella balls: 8 ounces
fresh parsley or basil (optional): 0 piece

Metric Conversion

Stages of cooking

Open marinated mozzarella balls and measure out 1/4 cup of the oil.
Pour oil into a heavy skillet over medium-high heat. Cook gnocchi in batches in the hot oil until golden and heated through. Divide gnocchi evenly amongst 4 gratin dishes.
Add garlic and red chili flakes to the oil in the same skillet. Cook until garlic is fragrant, about 30 seconds. Stir in salt and sugar. Pour in tomatoes. Use a wooden spoon to break up and crush the tomatoes.
Bring sauce to a boil, reduce heat, cover and simmer tomatoes for 15 minutes.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Taste sauce and adjust seasonings if desired. Spoon tomato sauce over the gnocchi. Top each dish with 3 marinated mozzarella balls and set on a baking sheet.
Add baking sheet to oven and broil until mozzarella balls are melted and golden browned, 3 to 5 minutes. Garnish with parsley or basil if desired and serve immediately.

History of the Gnocchi with Pomodoro Sauce:

Gnocchi is a traditional Italian dish that has been enjoyed for centuries. These small dumplings are usually made with mashed potatoes or flour, and they can be served in a variety of ways. The Pomodoro Sauce, which is a simple tomato sauce made with garlic, salt, and sugar, is a popular accompaniment to gnocchi.

Tips and Tricks for Gnocchi with Pomodoro Sauce Recipe:

Cook the gnocchi in batches to ensure that they brown and cook evenly.
Use San Marzano tomatoes if possible for the tomato sauce, as they have a sweeter flavor.
If the sauce is too thick, you can add a bit of pasta water to thin it out.
Be careful not to overcook the gnocchi, as they can become mushy and lose their shape.

Tips for presenting the dish:

Serve the Gnocchi with Pomodoro Sauce in individual gratin dishes for an elegant presentation.
Place the mozzarella balls on top of the gnocchi before baking to create a delicious, cheesy crust.
Garnish the dish with fresh herbs, such as parsley or basil, for a pop of color and added flavor.
Serve with a side salad or crusty bread for a complete meal.

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