I found this pancake recipe in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Ingredients
- all-purpose flour: 1.5 cups
- baking powder: 3.5 tsp
- white sugar: 1 Tbsp
- salt: 0.25 tsp (to taste)
- milk: 1.25 cups
- butter: 3 Tbsp (melted)
- egg: 1 piece
Metric Conversion
Stages of cooking
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Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
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Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
