Grape Jelly


60 min

Grape Jelly

Grape Jelly Photo 1


60 min


20 persons




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Author: Monica Feluchi

This grape jelly is easy to cook and you will surely be surprised with the amount of ingredients it involves! Just have a look at how tempting it is and hurry to learn the recipe! Your loved ones will appreciate your effort!   


  • grapes : 1 kg
  • sugar : 6 cup
  • pectin : 10 g

Metric Conversion

Stages of cooking

  1. Gather the grapes, wash them and dry well before cooking the jelly.

    Grape Jelly Photo 2
  2. Put the grapes into a deep pot, add water, mash and start cooking on medium fire.

    Grape Jelly Photo 3
  3. Simmer for about 15 minutes and turn off the fire. Wait until the grapes cool down.

    Grape Jelly Photo 4
  4. Now, strain the grapes to get the juice.

    Grape Jelly Photo 5
  5. Leave overnight and strain the tartarate crystals, which may spoil the jelly.

    Grape Jelly Photo 6
  6. Boil the glass jars and the lids to make them sterile.

    Grape Jelly Photo 7
  7. Add pectin and sugar to the grape juice. Then boil the mixture on small fire for several minutes, stirring it carefully.

    Grape Jelly Photo 8
  8. Fill the glass jars with the grape juice and place them into the boiling water for about 5 minutes.

    Grape Jelly Photo 9
  9. Cool the jars and place them into the fridge.

    Grape Jelly Photo 10
  10. As soon as they cool down, the juice will turn into jelly. This is how it will eventually look like! Enjoy!

    Grape Jelly Photo 11

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