Grapefruit Jelly


50 min

Grapefruit Jelly

Grapefruit Jelly Photo 1


50 min


11 persons




5.00 rating-star (1)

Author: Monica Feluchi

This fantastic grapefruit jelly is easy to cook. Personally, I have never tried such a dessert before. The taste of grapefruit and lemon merges with vanilla aroma, giving the treat unbelievably appealing flavor! Cook it right again to please your loved ones!


  • grapefruit : 2 piece
  • lemon : 1 piece
  • vanillin : 1 pack
  • sugar : 1 kg

Metric Conversion

Stages of cooking

  1. Wash grapefruit and put them into a large pot. Pour with water, cover with the lid and boil on medium fire for about 2 hours. The grapefruit will become soft, but don’t stick them! Strain the water instead. Take an empty pot and add sugar inside.

    Grapefruit Jelly Photo 2
  2. Cut the grapefruit inside the pot to prevent the juice from leaking outside. Remove the seeds and juice the fruit.

    Grapefruit Jelly Photo 3
  3. Chop the boiled grapefruit. You can blend the fruit as well.

    Grapefruit Jelly Photo 4
  4. Peel lemon zest and juice the fruit. Add the ingredients to the grapefruit juice. Mix them and wait until the sugar dissolves. Now, add vanillin. Boil on small fire for about 15 minutes.

    Grapefruit Jelly Photo 5
  5. Spoon the readymade jelly into glass jars and keep them in a fridge! Bon appétit!


    Grapefruit Jelly Photo 6

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