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Grilled Asian Chicken


45 min

Grilled Asian Chicken

Grilled Asian Chicken Photo 1




45 min


4 persons




4.00 rating-star (546)


Author: Victoria Bailey
Delicious Asian chicken with a sweet-savory glaze. This recipe is great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.


  • soy sauce: 0.25 cup
  • honey: 2 Tbsp
  • sesame oil: 4 tsp
  • garlic, crushed: 2 clove
  • fresh ginger root: 3 slices
  • skinless, boneless chicken breast halves: 4 piece

Metric Conversion

Stages of cooking

  1. Combine soy sauce, honey, sesame oil, garlic, and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
    Grilled Asian Chicken Photo 2
  2. Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.
    Grilled Asian Chicken Photo 3
  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Grilled Asian Chicken Photo 4
  4. Meanwhile, remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick, about 1 minute. Set aside for basting.
    Grilled Asian Chicken Photo 5
  5. Cook chicken on the preheated grill, basting frequently with reserved marinade, until golden brown on all sides and chicken is no longer pink in the center, about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).
    Grilled Asian Chicken Photo 6

History of the Grilled Asian Chicken:

Grilled Asian chicken is a popular dish that has its roots in traditional Chinese cuisine. The recipe has evolved over time, incorporating various flavors and cooking methods to create a unique and delightful dish that is enjoyed all around the world. The recipe typically includes soy sauce, honey, sesame oil, garlic, and ginger, which add a savory and sweet flavor to the chicken. The chicken is then grilled to perfection, resulting in a crispy, flavorful dish that is perfect for any occasion.

Tips and Tricks for the Grilled Asian Chicken Recipe:

To make the perfect grilled Asian chicken, there are a few tips and tricks you should keep in mind. First, make sure to marinate the chicken for at least 15 minutes to allow all the flavors to infuse into the meat. Next, baste the chicken frequently with the marinade while grilling to keep it moist and tender. Finally, use an instant-read thermometer to ensure that the chicken is cooked to an internal temperature of at least 160 degrees Fahrenheit.

Tips for presenting the dish:

When presenting the grilled Asian chicken, you can add a few finishing touches to make the dish more visually appealing. You can sprinkle chopped scallions or cilantro over the chicken while it's still hot to add a pop of color and freshness. You can also serve the chicken with steamed rice and stir-fried vegetables to create a complete meal. Finally, garnish the dish with sesame seeds or crushed peanuts to add texture and crunch. With these tips and tricks, you'll be able to create a delicious and impressive dish that everyone will love.

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