Learn how to make a grilled cheese sandwich in a nonstick pan with buttered bread and American Cheddar for a classic hot sandwich.
Ingredients
- white bread: 4 slices
- butter: 3 Tbsp (divided)
- cheddar cheese: 2 slices
Metric Conversion
Stages of cooking
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Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side down in the hot skillet; add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side up on top of cheese.
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Cook until lightly browned on one side; flip over and continue cooking until cheese is melted. Repeat with remaining 2 slices of bread, butter, and slice of cheese.
