These grilled rosemary garlic potatoes are a perfect side dish for any outdoor barbecue or summer cookout. The potatoes are sliced and coated in a delicious blend of garlic, rosemary, and olive oil, then grilled to perfection on a hot grill. They come out crispy on the outside, tender on the inside, and bursting with flavor.
Ingredients
- red potatoes, washed and sliced into 1/4 inch thick rounds: 4 piece (medium-sized)
- garlic: 3 clove (minced)
- olive oil: 2 Tbsp
- rosemary: 1 Tbsp (chopped, fresh)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Preheat your grill to medium-high heat.
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In a small bowl, whisk together minced garlic, olive oil, chopped rosemary, salt, and pepper.
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Place sliced potatoes into a large mixing bowl.
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Pour the garlic and rosemary mixture over the potatoes and mix well to evenly coat the slices.
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Place the potato slices on the grill grates and close the lid.
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Grill for 10-12 minutes on each side, or until the potatoes are golden brown and tender.
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Remove from the grill and serve immediately. Enjoy your grilled rosemary garlic potatoes as a delicious and healthy side dish to any meal!
