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Gyoza Sauce


20 min

Gyoza Sauce

Gyoza Sauce Photo 1


Bbq sauce


20 min


16 persons




4.00 rating-star (148)


Author: Victoria Bailey
Gyoza sauce is a slightly-spicy Japanese dipping sauce for potstickers or spring rolls.


  • rice vinegar: 0.5 cup
  • low-sodium soy sauce: 0.5 cup
  • thinly sliced green onions: 0.33333 cup
  • garlic clove, minced: 1 piece
  • sesame oil: 1 tsp
  • crushed red pepper flakes: 0.5 tsp
  • minced fresh ginger root: 0.5 tsp

Metric Conversion

Stages of cooking

  1. Whisk together rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl. Let sit for 15 minutes before serving.
    Gyoza Sauce Photo 2
  2. Store covered in the refrigerator for up to 1 week.
    Gyoza Sauce Photo 3

History of the Gyoza Sauce:

Gyoza sauce is a staple in Japanese cuisine that has been around for centuries. The sauce was invented as a dipping sauce for gyoza, which are Japanese pan-fried dumplings filled with meat, vegetables or seafood. The sauce is the perfect accompaniment for the dumplings, adding a slightly spicy and tangy flavor to the dish.

Tips and Tricks for Gyoza Sauce Recipe:

When making the Gyoza sauce, it is important to use low-sodium soy sauce to balance the saltiness of the vinegar. The sliced green onions, garlic, and fresh ginger add a delicious aroma and flavor to the sauce. The crushed red pepper flakes add a slight kick to the dish, but you can adjust the amount according to your preference. Letting the sauce sit for 15 minutes before serving allows the flavors to meld together and deepen, resulting in a more flavorful and delicious sauce.

Tips for presenting the dish:

When presenting the dish, pour the Gyoza sauce into a small serving bowl and place it in the center of the table. Arrange the dumplings around the bowl and garnish with additional sliced green onions or sesame seeds if desired. The presentation of the dish is important, so it is recommended to use a colorful plate or a traditional Japanese ceramic dish to make it more attractive. Serve the dish hot and enjoy!

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