Time
30 min
Serving
6 persons
Calories
145
Love rolls, but want it's easier version? Then try cooking cucumber rolls. You can experiment with the filling, we suggest a classic and very tasty combination of cottage cheese and salted salmon.
Ingredients
- cucumber: 300 g
- cottage cheese: 75 g
- salmon: 150 g (salted)
- soy sauce: 40 ml
Metric Conversion
Stages of cooking
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Wash and dry two large cucumbers and cut into thin slices.
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Cut lightly salted salmon into small pieces.
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Put a little curd cheese and a piece of salmon on the edge of a strip of cucumber. Wrap the cucumber in a roll. If the cucumber doesn't hold well, you can fix the roll with a toothpick.
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Serve with soy sauce. Enjoy your meal!
