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Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon

5

30 min

Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon

Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Photo 1

Time

30 min

Serving

6 persons

Calories

145

Rating

5.00 rating-star (1)

Author: Antonina Blum

Love rolls, but want it's easier version? Then try cooking cucumber rolls. You can experiment with the filling, we suggest a classic and very tasty combination of cottage cheese and salted salmon.

Ingredients

  • cucumber: 300 g
  • cottage cheese: 75 g
  • salmon: 150 g (salted)
  • soy sauce: 40 ml

Metric Conversion

Stages of cooking

  1. Wash and dry two large cucumbers and cut into thin slices.

    Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Photo 2
  2. Cut lightly salted salmon into small pieces.

    Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Photo 3
  3. Put a little curd cheese and a piece of salmon on the edge of a strip of cucumber. Wrap the cucumber in a roll. If the cucumber doesn't hold well, you can fix the roll with a toothpick.

    Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Photo 4
  4. Serve with soy sauce. Enjoy your meal!

    Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Photo 5

History of the Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon:

Cucumber rolls with curd cheese and salmon are a healthy appetizer, that originated in Japan. In Japan, these are known as "kappa maki," which means "cucumber rolls." However, with the popularity of sushi, kappa maki or cucumber rolls have become a popular appetizer worldwide.

Tips and Tricks for Healthy Appetizer - Cucumber Rolls with Curd Cheese and Salmon Recipe:

  1. When choosing cucumbers to make rolls, select the ones that are firm and have a fewer number of seeds.
  2. Use a mandolin slicer to slice the cucumbers as evenly and thinly as possible.
  3. Instead of curd cheese, you can use cream cheese or goat cheese in the recipe.
  4. You can substitute salmon with tuna, crab, or shrimp to make a different variation of the rolls.
  5. Add a little wasabi or pickled ginger to the filling to add some spice to the rolls.

Tips for presenting the dish:

  1. Arrange the cucumber rolls in a circle on a plate, with the open ends facing outward.
  2. Serve with soy sauce or sweet chili sauce as a dip.
  3. Garnish with some sesame seeds or fresh herbs like coriander or chives to add some color and flavor to the dish.

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