Healthy Dinner Recipe - Baked Sweet Pepper with Tuna

Stages of cooking

1

2

3

4

5

1. Warm up thw oven to 200 degrees. Cut two large sweet peppers in half and take out seeds. Put the halves of the peppers in slices up into a baking dish, sprinkle with olive oil and sprinkle with salt. Put in the oven for 20 minutes.

   

2. A piece of white bread break into 2-3 pieces and put in a bowl. Pour with boiled water at room temperature and leave for 5 minutes.

   

3. Chop the half of a medium onion. Heat the frying pan with olive oil and fry the onion for 2-3 minutes.

   

4. Mix canned tuna with onion and bread. Add salt and black pepper.

   

5. 
   Fill the halves of the peppers with the tuna mass and put to the oven for 15-20 minutes.