History of the Healthy Homemade Falafel:
Falafel is believed to have originated in Egypt, where it was first made using fava beans. It was later popularized in the Middle East, where it became a staple of street food. Nowadays, falafel is a popular dish all over the world, enjoyed by vegetarians and meat-lovers alike.
Tips and Tricks for Healthy Homemade Falafel Recipe:
- Soak the chickpeas in water for 10-12 hours before making the falafel. This will help them to soften and make them easier to blend.
- Don't cook the chickpeas before blending, as this will cause the falafel balls to break apart when frying.
- Add the spices to the chickpea mixture in stages, mixing well between each addition. This will make sure that you get an even distribution of flavor.
- Make sure the oil is hot enough before adding the falafel balls. If the oil is not hot enough, the falafel balls will absorb more oil and become greasy.
Tips for presenting the dish:
- Falafel balls can be served on their own as a snack, or as a main course with pita bread, hummus, and salad.
- You can also serve a variety of dipping sauces, such as tzatziki, tahini sauce, or spicy harissa.
- To make the dish more visually appealing, you can garnish the falafel with fresh herbs, such as cilantro or parsley.