Time
40 min
Serving
12 persons
Calories
265
Just have a look at these orange muffins! They don’t only look gorgeous, but they taste so delicious! These muffins are very soft and your kids will love it.
Ingredients
- flour: 2 cup (chickpea flour works best here)
- baking powder: 1 tsp
- salt: 0.5 tsp
- ginger: 1 tsp
- orange: 3 piece
- maple syrup: 0.75 cup (or agave)
- canola oil: 3 Tbsp
- apple cider vinegar: 1 Tbsp
Metric Conversion
Stages of cooking
-
Take a deep bowl and sift two cups of chickpea flour (all-purpose flour also works well) into it. Add one tablespoon of baking powder, 0.5 teaspoon of salt and one teaspoon of ginger. Mix dry ingredients well.
-
Peel orange zest and squeeze one cup of orange juice.
-
Take another bowl and mix orange juice, zest, agave (or maple syrup), canola oil and apple cider vinegar in it.
-
Now, combine dry and wet mixtures and stir the liquid dough carefully.
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Finally, pour the dough into the muffin molds so that it fills around 3-4 of each of them. The dough will rise while baking.
-
Pre-heat the oven to 180 C (350 F) and bake orange muffins for about 25-30 minutes. Let them cool down a bit and enjoy!
