Looking for healthy mashed potato recipes? Here is a great deal - Potato Pancakes with Greens. Potatoes - all-purpose vegetable. You can cook a huge number of dishes of it. This recipe may vary: the cakes can be used as a substitute for bread or pita, and can be served for breakfast with sour cream. Or add a stuffing from cheese, vegetables or chicken.
- potato : 500 g
- butter : 50 g
- wheat flour : 120 g
- dill sprigs : 2 piece
- salt : 0.5 tsp
Stages of cooking
Boil potatoes until cooked.
Peel the boiled potatoes and mash them. Add half the butter and chopped greens to the puree , salt to taste.
Stir, add to the potato mass 100 grams of flour.
Once again, knead the mashed potatoes. Get a rather dense potato mass.
Spray the work surface with flour. Roll up potato dough 6 balls.
Roll each ball in a 2-3 mm thick circle on a floured surface.
Fry the potato pancake on each side in a dry non-stick frying pan for 3-4 minutes until golden brown.
Grease each pancake with the remaining butter.