Vegetarian healthy rice recipe with roasted carrots and celery stalks. Tender chicken fillet goes well with rice and vegetables.
- rice : 150 g
- carrots : 150 g
- celery : 150 g
- tomato paste : 1 Tbsp
- hot pepper : 0.3 tsp
- salt : 1 tsp
- black pepper : 1 pinch
- oil : 1 Tbsp
Stages of cooking
Peel carrots, cut into small pieces.
Celery stalks cut into small pieces.
In a pan with a thick bottom, pour vegetable oil.
Put the carrots, fry for 3 minutes.
Add celery, mix, fry for 5-10 minutes.
Add tomato paste, red hot pepper.
Salt, pepper, add rice, mix.
Pour in 3 glasses of water (three times more rice), bring to a boil. Cook on low heat for 15-20 minutes or until all the liquid boils out.