Healthy Rice with Carrots and Celery

Stages of cooking

1. Prepare ingredients.

   

2. Peel carrots, cut into small pieces.

   

3. Celery stalks cut into small pieces.

   

4. In a pan with a thick bottom, pour vegetable oil.
   Put the carrots, fry for 3 minutes.

   

5. Add celery, mix, fry for 5-10 minutes.

   

6. Add tomato paste, red hot pepper.
   Salt, pepper, add rice, mix.

   

7. Pour in 3 glasses of water (three times more rice), bring to a boil. Cook on low heat for 15-20 minutes or until all the liquid boils out.