This homemade banana pudding recipe from scratch was handed down from my grandmother. My whole family loves it and we all grew up on it. Hope you enjoy it!
Ingredients
- white sugar: 0.66667 cup
- all-purpose flour: 0.33333 cup
- salt: 0.25 tsp
- eggs: 3 piece (beaten)
- milk: 2 cups
- butter: 2 Tbsp (softened)
- vanilla extract: 0.5 tsp
- bananas: 2 piece (sliced)
- vanilla wafer cookies: 0.5 pack (12 ounce pack)
Metric Conversion
Stages of cooking
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Combine sugar, flour, and salt together in a medium saucepan. Add eggs and stir well. Stir in milk, and cook over low heat, stirring constantly.
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When the mixture has thickened enough to coat the back of a metal spoon, remove from heat and continue to stir, cooling slightly. Stir in butter and vanilla until smooth.
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Layer pudding with bananas and vanilla wafers in a serving dish. Chill at least 1 hour in the refrigerator before serving.
