History of the Homemade Flour Tortillas: Flour tortillas are a traditional Mexican staple food that has been around for centuries. They have gained popularity and are now enjoyed all over the world. The tortillas can either be made from wheat flour or cornmeal. In Mexico, homemade tortillas are a common sight and are considered an essential part of their cuisine.
Tips and Tricks for Homemade Flour Tortillas Recipe: To make the best homemade flour tortillas, you should use lard instead of vegetable oil or shortening since it creates a perfectly crispy texture. Be sure to measure all your ingredients accurately since baking is sensitive and even a slight deviation can ruin the recipe. Knead the dough properly to develop the gluten, which will give you a soft and elastic dough that's easy to shape. Rolling out the dough as thin as possible will result in a better tortilla that's not too thick and doughy.
Tips for presenting the dish: You can serve the homemade flour tortillas in different ways. You can stuff them with fillings such as beans, meat, cheese, or vegetables for a filling meal. They can also be used in dessert recipes like cinnamon-sugar tortilla chips, apple pie tortilla pockets, or fruity tortilla cups. Presentation-wise, you can layer the tortillas and serve them in a tortilla warmer to keep them warm for longer. You can also arrange them in a basket and garnish with fresh herbs or sliced vegetables for a beautiful and appealing presentation.