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Homemade Lasagna

4

170 min

Homemade Lasagna

Homemade Lasagna Photo 1

Time

170 min

Serving

8 persons

Calories

638

Rating

4.00★ (343)

Cuisine

Author: Victoria Bailey
This is my mom's special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom's recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.

Ingredients

  • ground pork: 0.5 pound
  • lean ground beef: 0.5 pound
  • onion: 0.5 cup (minced)
  • tomatoes: 1 can (28 ounce can, crushed)
  • tomato sauce: 1 can (8 ounce can)
  • parsley: 2 Tbsp (fresh; divided, chopped)
  • garlic: 1 clove (crushed)
  • basil: 1.5 tsp (dried)
  • salt: 1.5 tsp
  • oregano: 0.5 tsp (dried)
  • white sugar: 0.125 tsp
  • lasagna noodles: 1 pack (16 ounce pack)
  • small-curd cottage cheese: 1 pound
  • Parmesan cheese: 0.75 cup (grated)
  • eggs: 3 piece
  • salt: 2 tsp
  • ground black pepper: 0.25 tsp
  • mozzarella cheese: 1 pack (16 ounce pack, shredded)

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Stages of cooking

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  1. Combine pork and ground beef in a large, deep skillet over medium-high heat; cook and stir until browned and crumbly, 5 to 7 minutes. Add onion and cook until translucent, about 5 minutes.
    Homemade Lasagna Photo 2
  2. Stir in crushed tomatoes, tomato sauce, 1 tablespoon fresh parsley, garlic, basil, salt, oregano, and sugar. Reduce heat to medium-low and simmer, stirring occasionally, for 30 minutes.
    Homemade Lasagna Photo 3
  3. While the sauce is simmering, bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
    Homemade Lasagna Photo 4
  4. While the noodles are cooking, preheat the oven to 375 degrees F (190 degrees C).
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  5. Mix cottage cheese, Parmesan cheese, eggs, remaining 1 tablespoon fresh parsley, salt, and pepper in a large bowl until combined.
    Homemade Lasagna Photo 6
  6. Assemble lasagna: Spread a spoon or two of sauce over the bottom of a 9x13-inch baking dish just to to coat it. Place two layers of noodles over the sauce to cover. Layer with 1/2 of the cheese mixture, 1/2 of the remaining sauce, and 1/2 of the mozzarella cheese. Repeat layers once more using the remaining noodles, cheese mixture, sauce, and mozzarella. Cover the baking dish with aluminum foil.
    Homemade Lasagna Photo 7
  7. Bake in the preheated oven for 30 to 40 minutes. Remove the foil and bake until cheese is golden brown, 5 to 10 more minutes.
    Homemade Lasagna Photo 8
  8. Remove from the oven and let stand for 10 minutes before cutting and serving.
    Homemade Lasagna Photo 9

History of the Homemade Lasagna:

Lasagna is a popular Italian dish that has been loved by people all over the world for centuries. Its origins can be traced back to the region of Emilia-Romagna in Northern Italy, where it was first mentioned in a 14th-century cookbook. Traditionally, the dish is made with layers of pasta, tomato sauce, meat, and cheese, and is baked until golden and bubbling. Today, there are countless variations of the recipe, with different fillings and sauces to suit all tastes.

Tips and Tricks for Homemade Lasagna Recipe:

  1. Use a combination of ground pork and beef to give the sauce a richer, more complex flavor.
  2. Be sure to cook the sauce for at least 30 minutes to allow the flavors to develop fully.
  3. Don't overcook the lasagna noodles - they should be tender yet firm to the bite.
  4. Use a blend of cottage cheese and Parmesan cheese for a lighter, creamier filling.
  5. Let the lasagna rest for at least 10 minutes before serving to allow the flavors to meld together.

Tips for presenting the dish:

To make your lasagna look as good as it tastes, try the following tips:

  1. Garnish with fresh parsley or basil leaves for a pop of color.
  2. Serve with a side of garlic bread or a crisp salad for a complete meal.
  3. Use a sharp knife to cut the lasagna into even slices for a picture-perfect presentation.

How Long to Cook Lasagna

In an oven preheated to 375 degrees F, this homemade lasagna should be perfectly baked in about 50 minutes (30-40 minutes covered, 5-10 minutes uncovered).

How to Store and Freeze Lasagna

Allow the homemade lasagna to cool completely, then transfer the leftovers to an airtight container. Store in the refrigerator for up to four days. Reheat in the oven or in the microwave.

If you plan to freeze lasagna, it's best to bake it in a foil pan. Allow it to cool completely, then tightly wrap the entire dish in storage wrap. Next, wrap it in at least one tight layer of aluminum foil. Freeze for up to three months. Thaw in the fridge overnight and reheat in the oven or microwave.

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