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dessert kids condensed milk homemade


70 min

Homemade Condensed Milk

Homemade Condensed Milk Photo 1




70 min


15 persons




0.00 rating-star (0)


European Russian
Author: Monica Feluchi

Do you wish to cook natural homemade condensed milk that will be tasty, aromatic and nutritious at the same time? If so, then this recipe is exactly what you need! The dessert is easy to cook and has truly wonderful taste!


  • milk: 250 ml
  • powdered milk: 1.5 cup (preferably, skim)
  • sugar: 1.5 cup

Metric Conversion

Stages of cooking

  1. Mix the ingredients in a bowl. It is better to take a metal bowl or a small pot for this purpose, because you will cook your condensed milk on the water bath

    Homemade Condensed Milk Photo 2
  2. Take another large pot, fill it with water and put on medium fire. Wait until the water boils

    Homemade Condensed Milk Photo 3
  3. Put the bowl with the mixed ingredients into the pot with boiling water. You will need to cook condensed milk for about an hour on the water bath. Do not forget to stir the dessert from time to time

    Homemade Condensed Milk Photo 4
  4. This is how your condensed milk should look like. Keep in mind that you should cook it for one hour (not longer)! This rule should not be overlooked! Do not be surprised to see that your condensed milk is liquid. It will become dense if you keep it in the fridge.

    Homemade Condensed Milk Photo 5

History of the Homemade Condensed Milk: Condensed milk has a reputation for being a popular ingredient in many European desserts such as cakes, pies, and candies. It originated in the 19th century when it was invented as a way for milk to have a longer shelf life in the absence of refrigeration. Condensed milk has since become a staple in many food cultures and can be found in recipes all around the world.

Tips and Tricks for Homemade Condensed Milk Recipe: When making homemade condensed milk, it's essential to use a metal bowl or small pot when mixing the ingredients to ensure even cooking. Another tip would be to use skim powdered milk to make the dessert healthier. It's also crucial to stir the mixture from time to time to prevent it from burning or becoming lumpy. Finally, always remember to cook the condensed milk for exactly one hour and not any longer, as it can change the texture of the dessert.

Tips for presenting the dish: Homemade condensed milk can be a versatile ingredient that adds depth and richness to many desserts. It can be served as a topping for pies or cakes and used as a filling for cupcakes. To add an elegant touch to the dish, drizzle some melted chocolate or caramel sauce on top of the dessert. Finally, you could serve the homemade condensed milk with fresh strawberries or fruit compote for a tasty and nutritious dessert.

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