History of the Honey Walnut Shrimp:
The Honey Walnut Shrimp is a popular dish in Hong Kong and is thought to have originated there. With a mix of crispy battered shrimp tossed in a creamy sauce, and topped with sugar-coated walnuts, it has become a favorite dish in Chinese cuisine across the world.
Tips and Tricks for Honey Walnut Shrimp Recipe:
For the perfect crispy texture, make sure to use glutinous rice flour or mochiko to make the batter. You can also add a pinch of salt to the batter for extra flavor. When cooking the shrimp, fry them in small batches to make sure they cook evenly and stay crispy.
For the sauce, you can adjust the sweetness and tanginess to your liking by adding more or less honey or sweetened condensed milk. And to make the walnuts crispy, make sure to boil them for only two minutes and then let them cool and dry completely before coating them with sugar.
Tips for presenting the dish:
To make the Honey Walnut Shrimp look even more appealing, serve it on a bed of crispy lettuce or garnish with thinly sliced scallions. You can also decorate the dish with a sprinkle of sesame seeds or a drizzle of sweet chili sauce for extra flavor and texture. Serve it with steamed rice or as a side dish to your favorite Asian-inspired meal.
