Hot German Potato Salad


60 min

Hot German Potato Salad

Hot German Potato Salad Photo 1




60 min


12 persons




4.00 rating-star (978)


Author: Victoria Bailey
This hot German potato salad with bacon and onions is a delicious variation of traditional potato salad.


  • potatoes, peeled : 9 piece
  • bacon : 6 slices
  • chopped onions : 0.75 cup
  • all-purpose flour : 2 Tbsp
  • white sugar : 2 Tbsp
  • salt : 2 tsp
  • celery seed : 0.5 tsp
  • ground black pepper : 0.125 tsp
  • water : 0.75 cup
  • distilled white vinegar : 0.33333 cup

Metric Conversion

Stages of cooking

  1. Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
  3. Sauté onions in bacon drippings over medium heat until they are golden brown.
  4. Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through. DeDe
    Hot German Potato Salad Photo 5

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