This hot German potato salad with bacon and onions is a delicious variation of traditional potato salad.
Ingredients
- potatoes: 9 piece (peeled)
- bacon: 6 slices
- onions: 0.75 cup (chopped)
- all-purpose flour: 2 Tbsp
- white sugar: 2 Tbsp
- salt: 2 tsp
- celery seed: 0.5 tsp
- ground black pepper: 0.125 tsp
- water: 0.75 cup
- distilled white vinegar: 0.33333 cup
Metric Conversion
Stages of cooking
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Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, cool, and slice thin.
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Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside, reserving drippings.
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SautГ© onions in bacon drippings over medium heat until they are golden brown.
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Whisk flour, sugar, salt, celery seed, and pepper together in a small bowl; stir into onions and cook until bubbling, then remove from heat. Stir in water and vinegar; bring to a boil over medium heat, stirring constantly, and simmer for one minute. Gently stir bacon and sliced potatoes into the onion mixture until potatoes are heated through.
