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How to Make Perfect Polenta

4

55 min

How to Make Perfect Polenta

How to Make Perfect Polenta Photo 1

Time

55 min

Serving

4 persons

Calories

291

Rating

4.00★ (245)

Cuisine

Author: Victoria Bailey
Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a great base for any kind of saucy meat or mushroom ragout.

Ingredients

  • water: 4 cups
  • fine salt: 1 tsp
  • polenta: 1 cup
  • butter: 3 Tbsp (divided)
  • freshly grated Parmigiano-Reggiano cheese: 0.5 cup (for garnish)

Metric Conversion

Stages of cooking

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  1. Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until there are no lumps.
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  2. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose. Cover and cook for 30 minutes, whisking every 5 to 6 minutes. When polenta is too thick to whisk, stir with a wooden spoon. Polenta is done when texture is creamy and the individual grains are tender.
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  3. Turn off heat and gently stir 2 tablespoons butter into polenta until butter partially melts; mix 1/2 cup Parmigiano-Reggiano cheese into polenta until cheese has melted. Cover and let stand for 5 minutes to thicken.
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  4. Stir polenta and transfer to a serving bowl. Top polenta with remaining 1 tablespoon butter and about 1 tablespoon freshly grated Parmigiano-Reggiano cheese for garnish.
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History of How to Make Perfect Polenta

Polenta is a staple food traditional to the Italian cuisine that dates back to the ancient Roman era. It was initially made with farro, but later, corn became the preferred grain, which made this dish more affordable and accessible. Today, polenta is a popular dish worldwide and can be enjoyed as a creamy porridge, soft pudding, or firm cake.

Tips and Tricks for How to Make Perfect Polenta Recipe

Making polenta is a simple process but requires careful attention to get the perfect creamy texture. Here are some tips to make your polenta yummy and perfect:

  • Use a high-quality, coarsely ground polenta for the best texture and flavor.
  • Stir the polenta continuously in the beginning to prevent lumps from forming.
  • Once the polenta starts to thicken, switch to a wooden spoon and stir occasionally.
  • Adding butter and Parmigiano-Reggiano cheese at the end not only enhances the flavor but also helps to thicken the polenta.
  • Keep the polenta warm until serving, as it may thicken as it cools down.

Tips for Presenting the Dish

Polenta is a versatile dish that can be served in various ways, depending on the desired meal. Here are a few ways to present this perfect polenta dish:

  • Top with your favorite saucy meat or mushroom ragout for a hearty dinner option.
  • Pour into a shallow dish, let it cool completely, then cut it into shapes and grill for an appetizer.
  • Serve as a side to roasted or grilled vegetables with a drizzle of olive oil.
  • Garnish with fresh herbs, roasted garlic or tomatoes, grated cheese, or sliced polenta croutons for added texture and flavor.

Overall, with these tips and tricks, you can create a perfect polenta dish that is rich, creamy, and flavorful.

What Is Polenta?

Polenta is a northern Italian dish made of yellow cornmeal. It's soft and creamy when it's freshly cooked, with a texture similar to porridge. When it cools, it becomes firm enough to be easily sliced with a knife.

Learn more: What Is Polenta and How Is It Made?

How to Serve Polenta

When it comes to enjoying polenta, your options are limitless! You can use it wherever you'd normally use rice or potatoes. Serve it as a side dish or top it with your favorite meat or veggies.

How to Store Polenta

Store the cooked polenta in a shallow, airtight container in the fridge for up to three days. We don't recommend freezing cooked polenta, as it will likely change textures as it thaws.

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