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Indian Style Basmati Rice

4

50 min

Indian Style Basmati Rice

Indian Style Basmati Rice Photo 1

Time

50 min

Serving

6 persons

Calories

216

Rating

4.00★ (368)

Cuisine

Indian
Author: Victoria Bailey
This savory Indian rice recipe is flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve this Indian-style rice with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

Ingredients

  • basmati rice: 1.5 cups
  • vegetable oil: 2 Tbsp
  • cinnamon stick: 1 piece (2 inch piece)
  • green cardamom: 2 pods
  • whole cloves: 2 piece
  • cumin seed: 1 Tbsp
  • onion: 1 small (sliced)
  • water: 2.5 cups
  • salt: 1 tsp (to taste)

Metric Conversion

Stages of cooking

Indian Style Basmati Rice Photo 21
Indian Style Basmati Rice Photo 32
Indian Style Basmati Rice Photo 43
Indian Style Basmati Rice Photo 5 4
  1. Place rice into a bowl with enough water to cover. Set aside to soak for 20 minutes.
    Indian Style Basmati Rice Photo 2
  2. Meanwhile, in the last 10 minutes of soaking, heat oil in a large pot or saucepan over medium heat. Add cinnamon stick, cardamom pods, and cloves, then stir in cumin seed. Cook and stir until fragrant and toasted, about a minute, then add onion to the pot. Saute onion until the color is a rich golden brown, about 10 minutes.
    Indian Style Basmati Rice Photo 3
  3. Drain water from rice, and stir into the pot. Cook and stir rice until lightly toasted, about 3 minutes. Add water and salt, and bring to a boil. Cover and reduce heat to low.
    Indian Style Basmati Rice Photo 4
  4. Simmer for about 15 minutes, or until all the water has been absorbed. Let stand for 5 minutes, then fluff with a fork before serving.
    Indian Style Basmati Rice Photo 5

History of Indian Style Basmati Rice:

Basmati rice is a long-grain rice variety that originated in the Indian subcontinent. It is a staple food in many Indian households and is known for its delicate aroma, nutty flavor, and fluffy texture. The Indian Style Basmati Rice recipe has been passed down through generations, and each family has its unique way of preparing it.

Tips and Tricks for Indian Style Basmati Rice Recipe:

  1. Soak the rice for at least 20 minutes before cooking to allow it to absorb water and cook evenly.
  2. Use whole spices rather than ground spices to flavor the rice. It adds a depth of flavor that cannot be achieved by using pre-ground spices.
  3. Cook the onions until they are caramelized to get the maximum flavor and sweetness out of them.
  4. Keep the heat on low while simmering the rice. It allows the rice to cook slowly and absorb all the flavors properly.

Tips for presenting the dish:

  1. Serve it with your favorite Indian curry or dal (lentils) to make it a complete meal.
  2. Garnish with fried onions, chopped cilantro, and sliced green chilies to add an extra layer of flavor and color.
  3. Serve the rice in a large platter, garnishing it attractively to create a colorful and visually appealing dish for your guests.

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