Indian Panipuri with Tomatoes

5

30 min

Indian Panipuri with Tomatoes

Indian Panipuri with Tomatoes Photo 1

Time

30 min

Serving

6 persons

Calories

213

Rating

5.00 rating-star (1)

Cuisine

Indian
Author: Antonina Blum

Today, a little bit of Indian cuisine. Cooking the famous stuffed panipuri! The recipe is very simple and very interesting, be sure to try to cook! The filling will be of chickpeas and tomatoes.

Ingredients

  • semolina : 200 g
  • wheat flour : 40 g
  • salt : 0.5 tsp
  • Hot boiling water : 125 ml
  • tomatoes : 2 piece
  • chickpea : 150 g (cooked)
  • onion : 1 piece
  • oil : 2 Tbsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

    Indian Panipuri with Tomatoes Photo 2
  2. Indian Panipuri with Tomatoes Photo 3
  3. Roll out into a thin layer (2-3 mm). Cut out not big circles ( 4.5 cm, small).
    Indian Panipuri with Tomatoes Photo 4
  4. Fry in hot vegetable oil on both sides until light golden.

    Indian Panipuri with Tomatoes Photo 5
  5. Prepare the ingredients for the stuffing.

    Indian Panipuri with Tomatoes Photo 6
  6. Chop the tomato fillet into small cubes. Chop the tomato fillet into small cubes, add onion (finely chopped) pre-marinated in lemon juice. All combine in a cup, add salt, pepper and herbs to taste.

    Indian Panipuri with Tomatoes Photo 7
  7. In a crispy panipuri make a small hole, add a few peas of chickpea and a teaspoon of salsa sauce.

    Indian Panipuri with Tomatoes Photo 8
  8. Indian panipuri with salsa sauce is ready!

    Indian Panipuri with Tomatoes Photo 9

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