Today, a little bit of Indian cuisine. Cooking the famous stuffed panipuri! The recipe is very simple and very interesting, be sure to try to cook! The filling will be of chickpeas and tomatoes.
- semolina : 200 g
- wheat flour : 40 g
- salt : 0.5 tsp
- Hot boiling water : 125 ml
- tomatoes : 2 piece
- chickpea : 150 g (cooked)
- onion : 1 piece
- oil : 2 Tbsp
Stages of cooking
Roll out into a thin layer (2-3 mm). Cut out not big circles ( 4.5 cm, small).
Fry in hot vegetable oil on both sides until light golden.
Prepare the ingredients for the stuffing.
Chop the tomato fillet into small cubes. Chop the tomato fillet into small cubes, add onion (finely chopped) pre-marinated in lemon juice. All combine in a cup, add salt, pepper and herbs to taste.
In a crispy panipuri make a small hole, add a few peas of chickpea and a teaspoon of salsa sauce.
Indian panipuri with salsa sauce is ready!