indian vegan

0

30 min

Indian Style Fried Mushrooms

Indian Style Fried Mushrooms Photo 1

Time

30 min

Serving

3 persons

Calories

0

Rating

0.00 rating-star (0)

Author: Konda Liza

If you don\'t have the luxury of time to cook, choose this vegan recipe. This particular mushroom recipe is Indian style. All ingredients are absolutely available in all Indian stores. Everything is cooked in one pan and don\'t take long hours to cook. Let\'s start.

Ingredients

  • coriander leaves : 2 Tbsp
  • green chili pepper : 1 piece
  • Powdered coriander : 1 tsp
  • Garam Masala : 0.5 tsp (powdered)
  • turmeric : 0.5 tsp (powdered)
  • kashmiri red chili : 0.5 tsp (powdered)
  • cumin seed : 0.5 tsp
  • bulb onion : 2 piece (medium)
  • vegetable oil : 2 Tbsp
  • champignons : 250 g

Metric Conversion

Stages of cooking

  1. Heat vegetable oil in a pan. Then add cumin seeds. You may also crush them lightly.

    Indian Style Fried Mushrooms Photo 2
  2. Add sliced onions. Stir and saute onions on medium heat until they become golden.

    Indian Style Fried Mushrooms Photo 3
  3. Then add chopped or sliced champignons but first rinse them and dry with a kitchen towel.

    Indian Style Fried Mushrooms Photo 4
  4. Mix champignons with onions and fry on medium heat. Champignons will release water, continue to cook, till all the water dries up.

    Indian Style Fried Mushrooms Photo 5
  5. Now add  turmeric powder, kashmiri red chili powder, garam masala powder, coriander powder, green chili (sliced or chopped).

    Indian Style Fried Mushrooms Photo 6
  6. Mix the spices properly with champignons. Add salt.

    Indian Style Fried Mushrooms Photo 7
  7. Saute for a minute, then switch off. Now add coriander leaves and mix again very well. Serve this dish with chapatis, parathas or bread.

    Indian Style Fried Mushrooms Photo 8

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