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Instant PotВ® Japanese Curry

4

75 min

Instant PotВ® Japanese Curry

Instant PotВ® Japanese Curry Photo 1

Time

75 min

Serving

6 persons

Calories

422

Rating

4.00★ (5)

Cuisine

Japanese
Author: Victoria Bailey
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant PotВ® ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!

Ingredients

  • canola oil: 1.5 Tbsp
  • onion: 1 piece (chopped)
  • beef, cut into 1/2-inch or 1-inch cubes: 1.5 pound
  • garlic: 2 clove (minced)
  • ginger: 1 tsp (fresh; grated)
  • potatoes: 2 medium (cubed)
  • carrots: 2 piece (peeled and chopped into 1/2 inch pieces)
  • salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • beef broth: 2.5 cups
  • apple: 1 small (grated)
  • ketchup: 1 Tbsp
  • soy sauce: 1 Tbsp
  • Japanese curry roux: 1 container (3.5 ounce container)

Metric Conversion

Stages of cooking

Instant PotВ® Japanese Curry Photo 21
Instant PotВ® Japanese Curry Photo 32
Instant PotВ® Japanese Curry Photo 43
Instant PotВ® Japanese Curry Photo 54
  1. Turn on a multi-functional pressure cooker (such as Instant PotВ®) and select Saute function. Heat oil in the pot. Add onion; saute until almost translucent, about 3 minutes. Add beef, garlic, and ginger; saute until beef begins to brown, about 3 minutes more. Mix in potatoes and carrots. Cook, stirring constantly, for 2 minutes. Season with salt and pepper.
    Instant PotВ® Japanese Curry Photo 2
  2. Pour beef broth, apple, ketchup, and soy sauce into the pot. Break up curry roux into blocks and place on top of the beef mixture. Do not mix the blocks into the broth.
    Instant PotВ® Japanese Curry Photo 3
  3. Turn Saute function off. Close and lock the lid. Seal valve. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant PotВ® Japanese Curry Photo 4
  4. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir broth to incorporate all the curry roux blocks, which should have melted over the top.
    Instant PotВ® Japanese Curry Photo 5

History of the Instant PotВ® Japanese Curry:

Japanese curry has a long history and has been adapted over the years to reflect the changing tastes and preferences of the Japanese people. It is said to have been introduced to Japan by the British in the late 19th century, and since then, it has become a staple on every Japanese household's dinner table. The Instant PotВ® has made creating Japanese curry easier than ever with its fast and efficient cooking technology.

Tips and Tricks for Instant PotВ® Japanese Curry Recipe:

A few tips for making the perfect Instant PotВ® Japanese curry:

  1. Use quality ingredients, and make sure the beef is cut into small enough pieces.
  2. Saute the onions, beef, garlic, and ginger before adding the broth and remaining ingredients.
  3. Let the curry blocks melt naturally once you add them to the pot; do not mix them.
  4. Be patient when releasing pressure, and allow for the natural-release method to retain the flavor and texture of the dish.

Tips for presenting the dish:

The presentation of Japanese curry is crucial for making it visually appealing. Here are a few tips to present your Instant PotВ® Japanese curry perfectly:

  1. Serve with freshly steamed rice.
  2. Add some color by garnishing with green onions, chopped cilantro, or sesame seeds.
  3. Serve the curry in individual bowls, placing the rice at the bottom and pouring the curry over the top.
  4. Consider adding some extra vegetables such as broccoli or green beans for an even more colorful presentation.

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