These baked meatballs are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.
Ingredients
- Italian-seasoned bread crumbs: 1 cup
- Romano cheese: 0.25 cup (grated)
- parsley: 2 Tbsp (fresh; chopped)
- salt: 0.5 tsp
- ground black pepper: 0.5 tsp
- garlic powder: 0.5 tsp
- onion powder: 0.5 tsp
- water: 0.5 cup
- eggs: 2 piece (beaten)
- ground beef: 1.5 pound
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
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Bake in the preheated oven cooked through and evenly browned, about 30 minutes.
