These baked meatballs are tender and tasty. I also freeze these meatballs and take out how many servings I need for each meal.
- Italian-seasoned bread crumbs : 1 cup
- grated Romano cheese : 0.25 cup
- chopped fresh parsley : 2 Tbsp
- salt : 0.5 tsp
- ground black pepper : 0.5 tsp
- garlic powder : 0.5 tsp
- onion powder : 0.5 tsp
- water : 0.5 cup
- eggs, beaten : 2 piece
- ground beef : 1.5 pound
Stages of cooking
Preheat the oven to 350 degrees F (175 degrees C).
Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.
Bake in the preheated oven cooked through and evenly browned, about 30 minutes. Kim