History of the Italian Sausage, Peppers, and Onions: The Italian Sausage, Peppers, and Onions dish dates back to the 1930s in America when Italian immigrants started to use the abundant ingredients available in their new surroundings. It is a classic Italian-American dish that has become an iconic meal across the United States. Italian Sausage, Peppers, and Onions recipe is popular for its wholesome and comforting flavors.
Tips and Tricks for Italian Sausage, Peppers, and Onions Recipe:
- Use high-quality sausage for the best results. You can use either sweet or hot Italian sausage, depending on your preference.
- If you don't have white wine available, you can substitute with chicken, beef or vegetable broth.
- Slice the vegetables evenly to ensure they cook evenly.
- Season the dish with salt and pepper to taste.
- Adjust the spiciness by adding more or less hot pepper flakes.
Tips for presenting the dish:
- Serve in a hoagie roll with melted provolone cheese.
- Use as a topping for a pizza or pasta.
- Garnish with fresh parsley or shaved Parmesan cheese for added flavor.
- You can also serve this dish with a side of garlic bread or a simple green salad to balance out the flavors.
What to Serve With Sausage and Peppers
This easy dinner recipe is full of satisfying meat and vegetables, so you don't technically need to serve it with anything (though it would be delicious served over pasta or white rice). You could also serve it on a hoagie with a slice of provolone. If you'd like to pair it with something extra, try one of these Italian-inspired side dishes:
Simple BroccoliniGourmet Mushroom RisottoItalian Baked Zucchini Side DishCreamy Parmesan PolentaMarilyn's Green Beans Italiano
Explore our entire collection of Italian Side Dishes.
How to Store Sausage and Peppers
Allow sausage and peppers to cool completely, then transfer leftovers to an airtight storage container or zip-top bag. Store in the fridge for up to four days. Reheat in the microwave, in the oven, or on the stove.
Can You Freeze Sausage and Peppers?
Yes, you can absolutely freeze sausage and peppers. Allow the dish to cool, then transfer it to a freezer-safe container (if you use a zip-top bag, make sure to squeeze out all the air). Wrap the container in foil for added protection. Freeze for up to three months.
Thaw in the fridge overnight and reheat in the microwave, in the oven, or on the stove.